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Please choose the number of dishes:
Monday dinner: 01 2345 6789 English Cut Sirloin 01 2345 6789 Chicken Tarragon 01 2345 6789 Chef's Vegan Entree
Thursday dinner: 01 2345 6789 Filet Mignon 01 2345 6789 Stuffed Sole 01 2345 6789 Mediterranean Cannelloni